French

Chicken Rollade of Spinach and Cheese is for Dinner.

Chicken Rollade of Spinach and Cheese takes 10 minutes to prepare.

Chicken Rollade of Spinach and Cheese takes 10 minutes to cook.

Chicken Rollade of Spinach and Cheese makes 1 servings.

The ingredients for Chicken Rollade of Spinach and Cheese are:

Chicken Breast, no skin, 0.5 breast, bone and skin removed
*Spinach, cooked, .2 cup
Cheddar Cheese, 1 oz
Sour Cream, 1.5 tbsp
Chicken Broth, .25 cup
Mushrooms, cooked, .1 cup pieces
Butter, salted, 1 tbsp

Here is how you make Chicken Rollade of Spinach and Cheese:

Pound chicken as thin as possible, season both sides with salt and pepper. Combine all other ingredients(except chicken broth) in a bowl until smooth, place on chicken, roll chicken up, seal closed with tooth picks and then cook in a pan until %80 cooked, add chicken broth deglase pan cover with lid, cook until done.Number of Servings: 1Recipe submitted by SparkPeople user LORAN.LEEMON.

The nutritional information for Chicken Rollade of Spinach and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 399.5

• Total Fat: 26.4 g
• Cholesterol: 137.9 mg
• Sodium: 609.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.2 g
• Protein: 36.7 g

Chicken Rollade of Spinach and Cheese is French cuisine.