French

Julienne with chicken is for Dinner.

Julienne with chicken takes 15 minutes to prepare.

Julienne with chicken takes 30 minutes to cook.

Julienne with chicken makes 1 servings.

The ingredients for Julienne with chicken are:

*Mushrooms, fresh, 60 grams
*Onions, raw, 3 slice, thin
*Tyson boneless, skinless chicken breast, 1.30 oz
*cheese mazzarella cheddar part skim 1/3 of a cup, 15 gram

Here is how you make Julienne with chicken:

*Add tea sp. of olive oil to the pan. Cook onions, usually half-rings on medium fire for apprx. 5 minutes. Put them away.*Fry chicken, cut into cubic pieces apprx. 1/2' dia, maybe even less on 2 tbsp. of olive oil, if necessary add more. Fry on the same medium fire. When all meat will be white, add black pepper and salt to taste, herbs, little of curry, and leave it for 5 more minutes. Put away. It will take meat nearly 20 min to be cooked.*Fry mushrooms on 1 tbsp. of olive oil cutted on thin stripes. Mushroomes should give juice. Wait untill all juice that they produced will be abserbed and put away. It will take nearly 25 minutes to cook mushrooms.*Cover the chicken with mushroomes (make sure chicken almost have no oil in the pan), cover mushrooms with onions, put mazzarella cheese on the top of all of this, better more than less. Wait until all cheese will melt. Serve*Tips: in order cooking to be faster, I usually cook mushrooms on one pan, while at the same time chiken on the other pan. Thus it all takes me nearly half an hour to cook everything. Serving Size: 1/2 cupNumber of Servings: 1Recipe submitted by SparkPeople user GOLDRIN85.

The nutritional information for Julienne with chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 101.0

• Total Fat: 3.9 g
• Cholesterol: 27.9 mg
• Sodium: 178.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 13.7 g

Julienne with chicken is French cuisine.