French

Tri-colored Pepper and goat cheese chicken supreme takes 35 minutes to prepare.

Tri-colored Pepper and goat cheese chicken supreme takes 25 minutes to cook.

Tri-colored Pepper and goat cheese chicken supreme makes 1 servings.

The ingredients for Tri-colored Pepper and goat cheese chicken supreme are:

4 Chicken breasts, skin on
1/2 c cream cheese
1/2 c goat cheese
1 scallion
2 garlic cloves
4 tbsp butter
salt
white pepper
thyme sprig
white wine
chicken stock
1 lg white onion
1/2 c 35% cream
bay leaf

Here is how you make Tri-colored Pepper and goat cheese chicken supreme:

1. Debone chicken leaving wing bone on, frenched.2. In skillet, melt half the butter. Sautee scallions and garlic until clear. Add peppers and sautee2 minutes longer. Cool slightly.3. In mixing bowl combine cheeses. Add vegetables and season to taste. Stir well.4. Stuff chicken breasts. Tie with butcher string. Sear until golden on all sides.5. Bake in 350 Degree F oven 15-20 minutes, until internal temperature reaches 165 degrees F. Let rest 15 minutes.6. Meanwhile in pan chicken was in, deglaze with white wine. Add remaining butter.7. Sautee white onion until soft but not browned. Add thyme sprig and bay leaf. Add chicken stock.8. Sautee 3 minutes longer. Remove thyme and bay leaf.9. Strain through double seive, pushing through with rubber spatula. Or food process until smooth and run through cheese cloth.10 Put back in pan and add cream. Sautee until thick enough to coat back of spoon. Serve over chicken.Number of Servings: 1Recipe submitted by SparkPeople user KRISTIEDEVINE.

The nutritional information for Tri-colored Pepper and goat cheese chicken supreme is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g

Tri-colored Pepper and goat cheese chicken supreme is French cuisine.