French

Creamy Chicken Tarragon takes 10 minutes to prepare.

Creamy Chicken Tarragon takes 30 minutes to cook.

Creamy Chicken Tarragon makes 4 servings.

The ingredients for Creamy Chicken Tarragon are:

2 boneless skinless chicken breasts
1 tbsp Olive Oil
1 cup chopped onion
2 cups of sliced mushrooms (I use baby bellas)
2 tbsp unsalted butter
1 tbsp ground tarragon
? cup Fat Free Evaporated Milk
? cup Reduced Sodium Chicken Broth
? cup dry white wine
? cup grated gruyere cheese

I serve with corn and uncle bens original wild rice.

Here is how you make Creamy Chicken Tarragon:

Clean the chicken breasts of any fat. place on plate or dish and light salt and pepper each side of the chicken.Heat olive oil Iin a large skillet over medium-high heat. Add chicken breats. Cook for approximately 4 minutes per side (time to flip when the white is creeping half way to 3/4 of the way up the side of the breast). Remove chicken and place on a plate or cutting board.Melt the butter in the pan. Add the mushrooms and saute until the liquids are coming out of the mushrooms (about 5-6 minutes). Add the white wine and reduce until the wine and fluids are all absorbed.Add the chicken stock and reduce until about 1/3 remains. Reduce heat to med-low and add evaporated milk and tarragon. cook until it begins to thicken. Melt in Gruyere cheese. Add the chicken back in and cook until the chicken beings to heat again.Serve over a bed of long grain and wild rice with corn. Serving Size:?Makes 4-6 servings

The nutritional information for Creamy Chicken Tarragon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.7

• Total Fat: 12.8 g
• Cholesterol: 71.7 mg
• Sodium: 278.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.5 g
• Protein: 23.8 g

Creamy Chicken Tarragon is French cuisine.