French

Creamy Chicken is for Dinner.

Creamy Chicken takes 20 minutes to prepare.

Creamy Chicken takes 60 minutes to cook.

Creamy Chicken makes 5 servings.

The ingredients for Creamy Chicken are:

Ingredients:
Cream of Onion Soup, 1 can (10.75 oz) (remove)
Chicken Breast, no skin, 5 breast, bone and skin removed (remove)
Milk, 1%, 0.5 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
*French Fried Onions, 8 tbsp (remove)
*Macaroni, enriched, 2 cup elbow shaped (remove)
Lentils, 0.5 cup (remove)
*Brown Rice, medium grain, 0.75 cup (remove)

Here is how you make Creamy Chicken:

Preheat oven to 375. In a 9x10 oven safe dish combine soup with milk and water, add noodles, rice and lentils and mix well. Place chicken atop the mixture. When oven is heated place tin foil over the dish and place in the center of the oven. Cook for 40 minutes. Remove the dish and mix the noodles and rice around, replace the foil and place back in oven for 20 minutes. In the final step, remove foil from and add cheese and french fried onions. Place back in the oven uncovered and bake until light browned. Remove and serve.Serving Size: Makes 5 servings of chicken, and 5.5 servings of noodles and rice.Number of Servings: 5Recipe submitted by SparkPeople user SEP7777.

The nutritional information for Creamy Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 610.2

• Total Fat: 16.4 g
• Cholesterol: 171.7 mg
• Sodium: 889.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.1 g
• Protein: 72.8 g

Creamy Chicken is French cuisine.