French

Easy Chicken Liver Pate is for Side Dish.

Easy Chicken Liver Pate takes 10 minutes to prepare.

Easy Chicken Liver Pate takes 20 minutes to cook.

Easy Chicken Liver Pate makes 1 servings.

The ingredients for Easy Chicken Liver Pate are:

1 lb. Chicken livers, cleaned, rinsed, and drained
1 medium onion or shallot or combination, diced
8 oz. mushroom, slice or rough chop
4 tbs. butter (grassfed if possible)
1-2 tbs. lemon juice
2 tbs. sherry (medium or dry)
1 tsp. Herbs de provence or a combination of herbs you like (thyme, rosemary, basil, oregano, etc.)
salt and pepper to taste

Here is how you make Easy Chicken Liver Pate:

* Melt 1 tb. of the butter in a 10 inch skillet. Once foaming ceases add onions, shallots, and mushrooms, season with a pinch of salt, and saute until onions are soft and clear. (5-10 minutes)* If pan becomes dry or sticky add a tablespoon or two of water or chicken broth to keep things moving. Don't let onions brown or a bitter taste may develop.* Add chicken livers, season with a little salt, pepper, sherry, herbs and lemon juice, and cook through. Slight pink on the inside is OK. The liquids will reduce but if it seems too dry add 1 tb. water. (about 7 minutes)* Turn off heat and let pan cool a few minutes.* Add contents of pan plus the remaining butter to a food processor or blender (I used a "Magic Bullet").* Process until smooth, put into ramekins, wrap in plastic wrap, and chill. I filled 3 1-cup ramekins with this. Once chilled I put two of the ramekins into freezer bags and froze.* Serve with crackers or a thinly sliced and oven toasted baguette. Number of Servings: 1Recipe submitted by SparkPeople user EATINTOLIVE.

The nutritional information for Easy Chicken Liver Pate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 915.1

• Total Fat: 62.3 g
• Cholesterol: 1,492.6 mg
• Sodium: 2,889.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.3 g
• Protein: 67.6 g

Easy Chicken Liver Pate is French cuisine.