French

Chicken Francaise is for Dinner.

Chicken Francaise takes 5 minutes to prepare.

Chicken Francaise takes 20 minutes to cook.

Chicken Francaise makes 4 servings.

The ingredients for Chicken Francaise are:

2 whole or 4 half boneless/skinless Chicken Breasts,
about 5oz, each
1 tbsp Olive Oil
1 cup, Mushrooms, fresh, pieces or slices
1 clove Garlic
1/2 cup Dry White Wine
1/2 cup Fat free half and half
1 tsp Tarragon leaves
1 tsp Dijon Mustard
Salt and Pepper to taste

Here is how you make Chicken Francaise:

1. Heat the Olive Oil in a non-stick skillet. Add the mushrooms and saute until slightly browned. Remove. 2. Add the chicken to the skillet and brown the chicken breasts and heat until there is no pink in the center. Remove.3. While the chicken is cooking, combine the remaining ingredients. After chicken is removed, pour the wine sauce in the skillet and add the cooked mushrooms. Cook for 10 minutes uncovered over medium heat.4. Add the chicken breasts to the sauce, cover and heat for about 5 minutes until heated throughout.5. Serve hot with sauce on the side.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROSIEZ3146.

The nutritional information for Chicken Francaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.7

• Total Fat: 5.3 g
• Cholesterol: 69.3 mg
• Sodium: 439.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 28.5 g

Chicken Francaise is French cuisine.

The dietary needs meet for Chicken Francaise is Low Fat