French

weeknight chicken florentine is for Dinner.

weeknight chicken florentine takes several minutes to prepare.

weeknight chicken florentine takes several minutes to cook.

weeknight chicken florentine makes 4 servings.

The ingredients for weeknight chicken florentine are:

150 g frozen spinach
1/2 tsp Mrs Dash Original seasoning
8 X large chicken brease (750 g)
1 can low fat cream of mushroom soup
1/2 cup low fat mayonaise
1/4 tsp garlic powder
1/8 tsp celery salt
1/2 tbsp curry powder
1/2 cup bread crumbs
3 1/2 tbsp grated low fat parmasan cheese
1 tsp dried parsley
1/2 tbsp canola oil

Here is how you make weeknight chicken florentine:

Preheat oven to 375FSqueeze the moisture out of the spinach with a fork in a colander. Sprinkle with Mrs Dash.Cut each chicken breast in half. Make a slice down the centre of each hald of the underside of the brease not cutting all the way through. Spoon 8 small mounds of spinach mixture on a 9 X 9 baking dish, leavind space between each mound. Place a chicken breast, slit side down atop each mound.Mix in a bowl the following ingredients in order: soup, mayo, garlic powder, celery salt and curry powder. Stir until smooth. Distribute sauce evenly over chicken. In another bowl mix remaining ingrediants. Sprinkle over chicken and sauce. Bake in oven for approx 50 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CAMMYJONES.

The nutritional information for weeknight chicken florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.8

• Total Fat: 8.2 g
• Cholesterol: 116.7 mg
• Sodium: 808.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.0 g
• Protein: 48.9 g

weeknight chicken florentine is French cuisine.