French

Balsamic Herb Grilled Chicken is for Dinner.

Balsamic Herb Grilled Chicken takes 10 minutes to prepare.

Balsamic Herb Grilled Chicken takes 12 minutes to cook.

Balsamic Herb Grilled Chicken makes 4 servings.

The ingredients for Balsamic Herb Grilled Chicken are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
1 fruit without seeds Lemons
2 tbsp Extra Virgin Olive Oil
2 tsp President's Choice Prepared Dijon Mustard
2 tbsp Honey
1 tsp Lea & Perrins, Worcestershire Sauce
2 clove Garlic
1 tsp Thyme, ground
.5 tsp Salt
1 tsp Oregano, ground
.5 dash Pepper, black
4 tbsp Balsamic Vinegar

Here is how you make Balsamic Herb Grilled Chicken:

Mince garlic. Zest and juice lemon.Combine all marinade ingredients in a large zipper bag and mix until fully combined.Remove 1/4 of the marinade to use for bastng .Add chicken to marinade, turn to coat, then refrigerate for 2 to 6 hours.Preheat grill to medium and brush with oil.Place chicken on grill and cook 5-7 minutes per side, until thoroughly cooked.Baste with reserved marinade while cooking.Let chicken rest for 5 minutes before serving.Serving Size:?Makes 4 - 4oz servings

The nutritional information for Balsamic Herb Grilled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.5

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 377.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.6 g
• Protein: 27.8 g

Balsamic Herb Grilled Chicken is French cuisine.