French

Chicken Cordon Bleu with Hollandaise is for Dinner.

Chicken Cordon Bleu with Hollandaise takes 20 minutes to prepare.

Chicken Cordon Bleu with Hollandaise takes 35 minutes to cook.

Chicken Cordon Bleu with Hollandaise makes 4 servings.

The ingredients for Chicken Cordon Bleu with Hollandaise are:

Chicken
4 Chicken Thighs
4 Ham slices
4 Swiss Cheese slices
1/4 cup of Progresso Italian Bread Crumbs
1 clove of garlic
1 egg
1/4 cup parmesan cheese

Hollandaise Sauce
1 stick of butter
2 egg yolk
1 lemon squeezed juice
2 tbs of hot water

Here is how you make Chicken Cordon Bleu with Hollandaise:

Pound the chicken flat then roll a slice of ham and cheese inside the chicken thigh and secure with toothpicks.Beat egg in bowl to use as a coating. Mix parmesan, garlic and bread crumbs in a 2nd bowl. Dip chicken in egg solution then bread crumbs.Pan fry until golden then bake at 350 degrees for 20-35 minutes (check with meat themometer).Sauce:Heat butter until melted. In seperate bowl, mix egg, lemon, and dash of salt. Remove butter from stove and gradually whisk into the egg mixture until thickened. Add water, return to sauce pan and whisk until thickened to desired consistency. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PINTO139.

The nutritional information for Chicken Cordon Bleu with Hollandaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 703.1

• Total Fat: 54.7 g
• Cholesterol: 883.1 mg
• Sodium: 806.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 41.5 g

Chicken Cordon Bleu with Hollandaise is French cuisine.