French

Chicken Liver Pate is for Snack.

Chicken Liver Pate takes 15 minutes to prepare.

Chicken Liver Pate takes 15 minutes to cook.

Chicken Liver Pate makes 20 servings.

The ingredients for Chicken Liver Pate are:

1 lb chicken livers
3 Tbsp Miracle Whjip
2 Tbsp lemon juice
2 Tbsp I Can't Believe It's Not Butter
1 Tbsp minced onion
8 - 10 drops Tobasco sauce
1/2 tsp salt
1/2 tsp dry mustard
dash pepper

Here is how you make Chicken Liver Pate:

Melt margarine in large skillet, add livers, cover and cook slowly, stirring often, until there's no pink left.Put livers in a blender or food processor, add remaining ingredients and blend till smoothe.Place in a 2 cup mold.Chill several hours.Carefully unmold and serve cold.Garnish with hard coooked eggs, chopped chives or parsley.Serve with crackers.Will serve about 20.Number of Servings: 20Recipe submitted by SparkPeople user BILLTMAN.

The nutritional information for Chicken Liver Pate is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 18.5

• Total Fat: 1.5 g
• Cholesterol: 4.7 mg
• Sodium: 179.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

Chicken Liver Pate is French cuisine.