French

Chicken Marsala is for Dinner.

Chicken Marsala takes 50 minutes to prepare.

Chicken Marsala takes 30 minutes to cook.

Chicken Marsala makes 1 servings.

The ingredients for Chicken Marsala are:

1 3/4 cups reduced-sodium chicken broth
2 tablespoons finely chopped shallot
5 tablespoons unsalted butter
10 oz mushrooms, trimmed and thinly sliced
1 1/2 teaspoons finely chopped fresh sage
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup all-purpose flour
2 skinless boneless chicken breast halves
2 tablespoons extra-virgin olive oil
1/2 cup plus 2 tablespoons dry Marsala wine
2/3 cup heavy cream
1 teaspoon fresh lemon juice

Here is how you make Chicken Marsala:

Preheat oven to 200 degreesBring broth to a boil in a 2-quart saucepan over high heat, then boil, uncovered, until reduced to about 3/4 cup, about 20 minutes.Cook shallot in 3 tablespoons butter in an 8- to 10-inch heavy skillet over moderate heat, stirring, until shallot begins to turn golden, about 1 minute. Add mushrooms, 1 teaspoon sage, salt, and pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms begin to brown, 6 to 8 minutes. Remove from heat.Put flour in a wide shallow bowl. Gently pound chicken to 1/4 inch thick between 2 sheets of plastic wrap using the flat side of a meat pounder or a rolling pin.Pat chicken dry and season with salt and pepper, then dredge in flour, 1 piece at a time, shaking off excess. Transfer to sheets of wax paper, arranging chicken in 1 layer.Heat 1 tablespoon each of oil and butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then saute half of the chicken, turning over once, until golden and just cooked through, about 4 minutes total. Transfer cooked chicken to a large heatproof platter, arranging in 1 layer, then put platter in oven to keep warm. Wipe out skillet with paper towels and cook remaining chicken in same manner, then transfer to oven, arraning in 1 layer.Add 1/2 cup wine t skillet and boil over high heat, stirring and scraping up brown bits, about 30 seconds. Add reduced broth, cream, and mushrooms, then simmer, stirring occasionally, until sauce is slightly thickened, 6 to 8 minutes. Add lemon juice and remaining 2 tablespoons wine and 1/2 teaspoon sage. Serve chicken with sauce.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user POSITIVELYNEW.

The nutritional information for Chicken Marsala is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,259.2

• Total Fat: 158.6 g
• Cholesterol: 683.0 mg
• Sodium: 30,369.4 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 3.2 g
• Protein: 125.1 g

Chicken Marsala is French cuisine.