French

Chicken and Mushroom Crepes is for Dinner.

Chicken and Mushroom Crepes takes 60 minutes to prepare.

Chicken and Mushroom Crepes takes 20 minutes to cook.

Chicken and Mushroom Crepes makes 8 servings.

The ingredients for Chicken and Mushroom Crepes are:

Crepes (make 2 hours before or earlier in the day)
2 tbsp butter
4 eggs
1/4 tsp salt
2 cups milk (2% used in calculations)
1 cup flour

Filling
1 lb sliced mushrooms
1/4 c. flour
1 c. chicken broth
2 egg yolks
1 c. shredded cheese ( I use monteray jack)
1/4 c. dry sherry or cooking sherry
1 c. milk
2 chicken breasts cooked and diced

Here is how you make Chicken and Mushroom Crepes:

Use leftover chicken breast or precook 2 chicken breast and dice for crepes.(2 hours before) Crepes-beat 2 tbsp melted butter and remaining crepe ingredients until smooth. Cover and refrigerate for 2 hours or make earlier in the day. Using about 1/4 cup batter make crepes. I use two pans (sprayed with cooking spray) to make it go faster. I cook one side over med high heat in a smaller crepe sized pan until just browned and then flip into a larger pan to cook the other side and start another in the small pan. Makes about 16 crepes. Set aside to fill.FillingSpray non-stick saucepan with cooking spray, and cook mushrooms over med high heat until done (about 3 minutes). Remove from pan. In a bowl, mix broth, sherry, yolks, and 1 cup milk. Melt 2 tbsp butter in same saucepan and stirl in 1/4 c flour. Gradually stir sherry mix into flour mixture and cook until thickened. Add shredded cheese and stir until melted. Remove 1/2 cup of sauce. Add diced, cooked chicken and all but 1/4 cup of mushrooms to mixture and heat through. Heat oven to 325. Spoon about 2 tbsp filling mixture into crepe and roll up. Place crepe seam side down in 13 x 9 pan. Continue until all crepes are filled (sometimes I need an additional pan). Stir 2 tbsp milk and remaining mushrooms into reserved sauce and pour on top of crepes (I do a line of sauce down the middle of the crepes). Bake 20 minutes. Serves 8 at 2 crepes each.Number of Servings: 8Recipe submitted by SparkPeople user DMCMANIM.

The nutritional information for Chicken and Mushroom Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.2

• Total Fat: 16.6 g
• Cholesterol: 227.8 mg
• Sodium: 422.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.7 g
• Protein: 26.8 g

Chicken and Mushroom Crepes is French cuisine.