French

Sherried Mushroom Chicken is for Dinner.

Sherried Mushroom Chicken takes 30 minutes to prepare.

Sherried Mushroom Chicken takes 30 minutes to cook.

Sherried Mushroom Chicken makes 6 servings.

The ingredients for Sherried Mushroom Chicken are:

2 lbs. chicken thighs or tenders
? green pepper
1 stalk celery
? onion
2 cloves garlic
2 Tbsps. Oil
2 Tbsps. Butter
1 can cream of mushroom soup
1 can chicken stock
? cup sherry
4 oz. cr?me fraiche
4 oz. sliced mushrooms
? cup shredded parmesan cheese
? cup asiago cheese

Here is how you make Sherried Mushroom Chicken:

Saute peppers, celery and onion in olive oil/butter until tender, add mushrooms and brown slightly. Remove from pan. Add more oil, fry chicken tenders quickly until brown. Set chicken in oven proof pan. In fry pan that vegetables and chicken were fried, pour in chicken broth and cream of mushroom soup. Beat with wire whisk until smooth. Heat on moderate heat. Add in sherry and cr?me fraiche. Heat together, smoothing with whisk. Thicken sauce with flour if necessary. Pour sauce over the chicken, add vegetables that were set aside. Bake in 350 degree oven for 20 ? 30 minutes.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOOZACBUFF.

The nutritional information for Sherried Mushroom Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.2

• Total Fat: 24.5 g
• Cholesterol: 56.5 mg
• Sodium: 774.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 12.6 g

Sherried Mushroom Chicken is French cuisine.