French

Chicken caserole with white wine and mustard is for Dinner.

Chicken caserole with white wine and mustard takes 15 minutes to prepare.

Chicken caserole with white wine and mustard takes 30 minutes to cook.

Chicken caserole with white wine and mustard makes 4 servings.

The ingredients for Chicken caserole with white wine and mustard are:

*Campbell's Cream of Mushroom Soup (condensed), 1.5 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Olive Oil, 3 tbsp (remove)
*French's Hearty Deli Brown Mustard, 3 tsp (remove)
White Wine, 1 glass (3.5 fl oz) (remove)
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Chicken stock, home-prepared, 1 cup (remove)
White Rice, long grain, 250 grams (remove)

Here is how you make Chicken caserole with white wine and mustard:

Brown the onions and garlic, then add the chicken having cut into cubes size of your choice. Add mushroom and after two mins add the wine. Stir in the soup (still in condensed state) and mustard. Add stock to desired sauce thickness.Cook in hot oven for 30 mins while you soak then cook the rice.Number of Servings: 4Recipe submitted by SparkPeople user HMILLIKEN.

The nutritional information for Chicken caserole with white wine and mustard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.2

• Total Fat: 18.6 g
• Cholesterol: 108.2 mg
• Sodium: 970.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.0 g
• Protein: 46.7 g

Chicken caserole with white wine and mustard is French cuisine.