French

Chicken a l'Orange is for Dinner.

Chicken a l'Orange takes 15 minutes to prepare.

Chicken a l'Orange takes 45 minutes to cook.

Chicken a l'Orange makes 4 servings.

The ingredients for Chicken a l'Orange are:

8 shallots
2 T olive oil
1/2 t kosher salt and pepper
12 oz tyson chicken breast
1/2 c mandarian orange in light syrup
2 T smuckers sf orange spread
1 T white wine vinegar
1 T rosemary, chopped

Here is how you make Chicken a l'Orange:

Heat oven to 425 degrees. In a shallow roasting pan toss shallots with 1 T of the oil and 1/2 of the salt and pepper. Cut the chicken breast in strips. In a food processor mix the remaining oil, mandarian oranges, wine vinegar, orange spread and rosemary, pulse until well mixed and pulpy. Pour over chicken in a large bowl and toss until well coated. Add to roasting pan, placing among the shallots and pour remaining marinade over all. Bake until chicken is brown and shallots are tender, approximately 25-30 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEQUINTA.

The nutritional information for Chicken a l'Orange is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.2

• Total Fat: 7.9 g
• Cholesterol: 41.7 mg
• Sodium: 504.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.4 g
• Protein: 18.2 g

Chicken a l'Orange is French cuisine.