French

Crock Pot Chicken Breasts A L'Orange is for Dinner.

Crock Pot Chicken Breasts A L'Orange takes 25 minutes to prepare.

Crock Pot Chicken Breasts A L'Orange takes 180 minutes to cook.

Crock Pot Chicken Breasts A L'Orange makes 8 servings.

The ingredients for Crock Pot Chicken Breasts A L'Orange are:

4 chicken breasts cut in half
1/2 cup flour
3 Tablespoons flour
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
dash black pepper
dash garlic powder
2 lg sweet potatoes, peeled and cut into 1/4-inch slices
1 can (103/4-oz) condensed cream of celery or cream of chicken soup
1 can (4-oz) sliced mushrooms, drained
1/2 cup orange juice
2 teaspoons brown sugar
1/2 teaspoon grated orange peel

Here is how you make Crock Pot Chicken Breasts A L'Orange:

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, netmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture..Place sweet potato slices in bottom of CROCK-POT Slow Cooker. Place chicken breasts on top..Combine soup with mushrooms, orange juice, brown sugar, orange peel and remaining 3 Tablespoons flour; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low 8 to 10 hours or on High 3 to 4 hours or until chicken and vegetables are tender..Serve chicken and sauce over hot buttered rice or egg noodles.Number of Servings: 8Recipe submitted by SparkPeople user LUCYSMOM09.

The nutritional information for Crock Pot Chicken Breasts A L'Orange is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.1

• Total Fat: 2.5 g
• Cholesterol: 70.4 mg
• Sodium: 705.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.7 g
• Protein: 30.0 g

Crock Pot Chicken Breasts A L'Orange is French cuisine.