French

Chicken Pot Pie is for Dinner.

Chicken Pot Pie takes 30 minutes to prepare.

Chicken Pot Pie takes 40 minutes to cook.

Chicken Pot Pie makes 8 servings.

The ingredients for Chicken Pot Pie are:

Broccoli, fresh, 3 cup, chopped
Onions, raw, 1 medium chopped
4 large red potatos
Carrots, raw, 3 cup, chopped
1 Can World Classics Quartered Artichoke Hearts
2 Cans Low Fat Cream of Mushroom Soup
1/2 cup Milk, 2%,
2 medium eggs
3 tsp chopped Garlic
2 oz Malbec (red Wine)
Salt, 1 tbsp
Pepper, black, 1 tbsp
2 Boneless Chicken Breast, no skin,
1 Tbsp Mrs. Dash Garlic & Herb Seasoning Blend
1 Tbsp Onion powder
1/2 cup Sour Cream
2 9" Pie crust, frozen, ready-to-bake

Here is how you make Chicken Pot Pie:

Chop Broccoli, Onion, Carrots, and Red Potatoes.Boil in a salt water base until tender. About 20 minutes.Preheat oven to 350Chop Chicken Breast and season with Garlic Powder, Onion Powder and Soul Seaonsing. Bake Chicken spread out on a Cookie sheet for 20 minutesIn a bowl, Mix Garlic, Milk, Soup, Eggs, and Sour Cream. Add Malbec, salt and pepper Drain VegetablesRemove Chicken from the oven. Preheat oven to 450 In a large deep baking dish, add vegetables spread out evenly. Evenly distribute roasted chicken breast. Drain can of Artichoke hearts and evenly distribute. Pour Sauce over the Vegetables and Chicken Breast. Roll out pie crust over the top of the casserole and sprinkle with onion powder. Bake about 30 - 40 minutes until crust is lightly golden brown. Serving Size:?8 large servings

The nutritional information for Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.4

• Total Fat: 15.5 g
• Cholesterol: 85.8 mg
• Sodium: 1,401.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.7 g
• Protein: 22.7 g

Chicken Pot Pie is French cuisine.