French

Chicken Breasts with Tarragon Cream Sauce is for Dinner.

Chicken Breasts with Tarragon Cream Sauce takes 5 minutes to prepare.

Chicken Breasts with Tarragon Cream Sauce takes 20 minutes to cook.

Chicken Breasts with Tarragon Cream Sauce makes 4 servings.

The ingredients for Chicken Breasts with Tarragon Cream Sauce are:

* 4 boneless, skinless chicken breast halves (about 2 pounds)
* 1 tablespoon butter
* 1 tablespoon olive oil
* 1/2 cup heavy cream
* 1 tablespoon Dijon mustard
* 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
* Salt to taste
* Pepper to taste

Here is how you make Chicken Breasts with Tarragon Cream Sauce:

Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm.Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly. Season to taste with salt and pepper. Pour sauce over chicken.Number of Servings: 4Recipe submitted by SparkPeople user VFRAZIER73.

The nutritional information for Chicken Breasts with Tarragon Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.4

• Total Fat: 18.7 g
• Cholesterol: 116.8 mg
• Sodium: 198.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 28.0 g

Chicken Breasts with Tarragon Cream Sauce is French cuisine.

The dietary needs meet for Chicken Breasts with Tarragon Cream Sauce is Low Carb