French

Chicken in Red Wine Sauce is for Dinner.

Chicken in Red Wine Sauce takes 10 minutes to prepare.

Chicken in Red Wine Sauce takes 45 minutes to cook.

Chicken in Red Wine Sauce makes 8 servings.

The ingredients for Chicken in Red Wine Sauce are:

1 Tbsp olive oil
1 Tbsp garlic minced
4 chicken breasts, cut in half to make 8 pieces
1 Tbsp paprika
1/2 cup brown sugar
3/4 cup red wine
salt and pepper to taste

Here is how you make Chicken in Red Wine Sauce:

Heat oil in large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in skillet and cook about 5 minutes on each side. Sprinkle chicken with paprika (and salt and pepper to taste) and the brown sugar; put back in skillet and brown for 1-2 minutes on each side. Pour red wine around chicken. Cover and simmer about 20-30 minutes; lightly baste chicken with wine sauce while cooking. Makes 8 servings: each serving is a piece of 4 ounce chicken breast plus 1/8 of the sauce.Serving suggestion: remove chicken from skillet and thicken sauce with 1 Tbsp cornstarch then serve as gravy over mashed potatoes. For a slightly different variation, try replacing 1/4 cup of the wine with chicken broth.Number of Servings: 8Recipe submitted by SparkPeople user G9FIRE.

The nutritional information for Chicken in Red Wine Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.9

• Total Fat: 3.2 g
• Cholesterol: 65.7 mg
• Sodium: 80.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.4 g
• Protein: 26.4 g

Chicken in Red Wine Sauce is French cuisine.

The dietary needs meet for Chicken in Red Wine Sauce is Low Fat