French

Chicken Thighs in Tomato Vinegar Sauce is for Dinner.

Chicken Thighs in Tomato Vinegar Sauce takes 15 minutes to prepare.

Chicken Thighs in Tomato Vinegar Sauce takes 40 minutes to cook.

Chicken Thighs in Tomato Vinegar Sauce makes 4 servings.

The ingredients for Chicken Thighs in Tomato Vinegar Sauce are:

1 lb. chicken thighs
2 1/2 c. chopped onions
1/2 c. white wine
9 tblsp. tomato sauce
2 tblsp. balsamic vinegar
1/2 tsp. kosher salt
1/2 tsp. tarragon
1/2 tsp. black pepper
1/2 tsp. brown sugar

Here is how you make Chicken Thighs in Tomato Vinegar Sauce:

In a non-stick skillet, lightly coat with cooking spray and put on medium heat. Add onions and cook for 8 minutes, stirring occasionally, then add chicken thighs and cook 5 minutes a side.In a small bowl, mix remaining ingredients, then add to the chicken and onions, reduce heat, and cover skillet. Cook for 20 minutes, then serve over lentils, polenta, or rice.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Chicken Thighs in Tomato Vinegar Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.5

• Total Fat: 3.7 g
• Cholesterol: 72.5 mg
• Sodium: 539.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.4 g
• Protein: 18.9 g

Chicken Thighs in Tomato Vinegar Sauce is French cuisine.

The dietary needs meet for Chicken Thighs in Tomato Vinegar Sauce is Gluten Free