French

Chicken Thighs With Creole Mustard Orange Sauce is for Lunch.

Chicken Thighs With Creole Mustard Orange Sauce takes 45 minutes to prepare.

Chicken Thighs With Creole Mustard Orange Sauce takes 30 minutes to cook.

Chicken Thighs With Creole Mustard Orange Sauce makes 4 servings.

The ingredients for Chicken Thighs With Creole Mustard Orange Sauce are:

8 Chicken Thighs
1 1/2 tbsp Olive Oil
3/4 cup Orange Juice
3/4 cup Low Sodium Chicken Broth
12 tbsp Creole Mustard
1 tbsp Honey
1 tsp Hot Peper Sauce

Here is how you make Chicken Thighs With Creole Mustard Orange Sauce:

Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and saut? until brown, about 6 minutes per side. Add orange juice and broth to skillet. Simmer until chicken is cooked through, about 5 minutes. Transfer chicken to plate. Add mustard, honey and pepper sauce to skillet. Increase heat and boil until sauce thickens enough to coat spoon, whisking occasionally, about 7 minutes. Return chicken to skillet. Simmer until heated through, about 1 minute. Transfer chicken to plates; top with sauce and serve. Number of Servings: 4Recipe submitted by SparkPeople user MARYNAJERA1983.

The nutritional information for Chicken Thighs With Creole Mustard Orange Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.1

• Total Fat: 12.0 g
• Cholesterol: 114.5 mg
• Sodium: 714.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 28.0 g

Chicken Thighs With Creole Mustard Orange Sauce is French cuisine.

The dietary needs meet for Chicken Thighs With Creole Mustard Orange Sauce is Low Carb