French

Chicken with Savory Pan Sauce is for Dinner.

Chicken with Savory Pan Sauce takes 5 minutes to prepare.

Chicken with Savory Pan Sauce takes 10 minutes to cook.

Chicken with Savory Pan Sauce makes 2 servings.

The ingredients for Chicken with Savory Pan Sauce are:

12 oz boneless skinless chicken breast, pounded very thin
1-2 T herbes de provence
1 tsp seasoning salt
1 T garlic powder
1 T olive oil,
Cooking spray as needed
1 shallot, minced
1 clove garlic, minced
3 oz wine, red or white
1 T Dijon mustard
Pepper, to taste
1 small pat butter

Here is how you make Chicken with Savory Pan Sauce:

Season both sides of the chicken with seasoning salt, pepper, garlic powder, and herbes de provence. In a skillet, heat olive oil over medium high heat until simmering. Saute chicken until done, turning once, about 6 minutes. Remove chicken and tent with foil to keep warm. Saute shallots in the same pan you just cooked the chicken in. Add garlic and saute until fragrant. Deglaze the pan with wine, reduce by half.Whisk in mustard and cook 1 more minute.Stir in butter. Pour over chicken and serve immediately. Great with sauteed spinach. Number of Servings: 2Recipe submitted by SparkPeople user SILVEROPERA.

The nutritional information for Chicken with Savory Pan Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.9

• Total Fat: 10.9 g
• Cholesterol: 104.0 mg
• Sodium: 438.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 40.1 g

Chicken with Savory Pan Sauce is French cuisine.

The dietary needs meet for Chicken with Savory Pan Sauce is Low Fat