French

Instant Pot Chicken Breasts in Dijon Cream Sauce is for Dinner.

Instant Pot Chicken Breasts in Dijon Cream Sauce takes 20 minutes to prepare.

Instant Pot Chicken Breasts in Dijon Cream Sauce takes 20 minutes to cook.

Instant Pot Chicken Breasts in Dijon Cream Sauce makes 6 servings.

The ingredients for Instant Pot Chicken Breasts in Dijon Cream Sauce are:

2 tbsp butter
1 lb boneless, skinless chicken breast
1/4 tsp salt
1/4 tsp black pepper
4 oz white wine, (Pinot Grisio)
1/2 cup (4 oz) chicken broth
2 tbsp Dijon mustard
1 tsp tarragon, dried
1/4 cup heavy cream

Here is how you make Instant Pot Chicken Breasts in Dijon Cream Sauce:

Set your IP to saut? and let it come to temperature. Melt butter. Season your chicken with salt and pepper and brown the chicken 2 minutes on each side. Transfer chicken to plate and set aside. Add the onion to the pot and saut? about 3 minutes, stirring often. You want your onion translucent. Pour in the wine and scrape up any browned bits. Stir in the broth, mustard and tarragon. Return the chicken breasts back to the pot, along with any juices remaining in the plate. Place the lid on your IP and seal. Set to Pressure Cook for 14 minutes. Quick Release. Press the cancel button.Open the IP and transfer the breasts to a serving platter or individual plates. Turn your pot to Saut? again and bring the sauce up to a boil. Reduce the sauce to half its volume (approximately 3 minutes). Add the cream and cook for another minute. Make sure you are stirring constantly. Hit the cancel button.Ladle the sauce over the chicken breasts.Serving Suggestions:(Note ? anything added needs to be accounted for separately)Serve over rice or pasta or zoodles.Serve it Classic NEW YORK DINER STYLE - with a salad to go on the side. Stir together: 3 cups chopped romaine1 cup cored and diced green bell pepper1/2 cup thinly sliced celery1/2 cup diced cucumber Add to a shaker - 3 tablespoons olive oil1 1/2 tablespoons red wine vinegar1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon ground black pepperPour over the salad and toss.-6

The nutritional information for Instant Pot Chicken Breasts in Dijon Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.9

• Total Fat: 12.9 g
• Cholesterol: 111.0 mg
• Sodium: 381.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 33.7 g

Instant Pot Chicken Breasts in Dijon Cream Sauce is French cuisine.