French

Chicken and Chicken Sausage gumbo is for Soup.

Chicken and Chicken Sausage gumbo takes 45 minutes to prepare.

Chicken and Chicken Sausage gumbo takes 60 minutes to cook.

Chicken and Chicken Sausage gumbo makes 12 servings.

The ingredients for Chicken and Chicken Sausage gumbo are:

* Chicken Breast, no skin, 3 breast, bone and skin removed
* Chicken andouille sausage, one pack
* *Peppers, sweet, red, fresh, 2 cup, chopped
* Onions, raw, 1.5 cup, chopped
* Garlic, 3 cloves
* Butter, unsalted, 3 tbsp
* *Flour, white, .25 cup
* *Del Monte Petite Cut Diced Tomatoes, 2 cup
* Chicken Broth, 2 cup (8 fl oz)
* Brown Rice, long grain, 3 cup
* Chopped green onions for garnish

Here is how you make Chicken and Chicken Sausage gumbo:

Makes about 12 one cup servings.Whisk butter and flour together in heated pot to make roux. Add chopped vegetables and garlic. Cook till translucent. Add chopped sausage and chicken. Cook, stirring, until chicken is cooked through. Add chicken broth and diced tomatoes. Stir all ingredients together, bring to a boil. I cook my brown rice separately because it takes 45 minutes but if you had quick cook type rice, you'd add it here. After everything boils, simmer for a while. Serve with chopped green onions for garnish and a thin slice of crusty bread. Cajun yum! Number of Servings: 12Recipe submitted by SparkPeople user BETHIEWILCOX.

The nutritional information for Chicken and Chicken Sausage gumbo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.7

• Total Fat: 8.2 g
• Cholesterol: 66.2 mg
• Sodium: 602.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.5 g
• Protein: 20.8 g

Chicken and Chicken Sausage gumbo is French cuisine.