French

Chicken Saute is for Dinner.

Chicken Saute takes 30 minutes to prepare.

Chicken Saute takes 60 minutes to cook.

Chicken Saute makes 6 servings.

The ingredients for Chicken Saute are:

6 boneless skinless chicken breasts
salt & pepper to taste
6 oz clarified butter
2 oz onions, small dice
2 cloves garlic minced
15 oz chicken stock
2 tsp lemon juice
6 oz tomatoes, concasse
5 leaves fresh basil, chiffonade

Here is how you make Chicken Saute:

Season chicken lightly with salt & pepper. Dredge in flour, shaking off excess. Heat clarified butter in large saute pan. Add chicken and brown on all sides. Do this in batches, making sure not to overcrowd pan. Remove from pan & reserve in warm place. Add onions & garlic to pan & brown, adding additional clarified butter if neccessary. Deglaze the pan with 3 oz stock & lemon juice. Add tomato concasse and chicken stock. Reduce by 1/4 or desire consistency. Return chicken to pan & add basil. Simmer until chicken is cooked. Adjust seasoning with salt & pepper.Number of Servings: 6Recipe submitted by SparkPeople user WEREWOLF718.

The nutritional information for Chicken Saute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 501.2

• Total Fat: 27.0 g
• Cholesterol: 201.2 mg
• Sodium: 273.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 57.0 g

Chicken Saute is French cuisine.