French

Chicken and Turkey Sausage Soup is for Soup.

Chicken and Turkey Sausage Soup takes 20 minutes to prepare.

Chicken and Turkey Sausage Soup takes 300 minutes to cook.

Chicken and Turkey Sausage Soup makes 14 servings.

The ingredients for Chicken and Turkey Sausage Soup are:

1 bag frozen chopped green bell peppers
1 bag frozen ilalian green beans
1 bag Mirepoix blend
1 can Fire Roasted Tomatoes
1 can Diced Tomatoes, no salt added
8 skinless, boneless chicken thighs cut in 1.5 inch chunks
6 links Sweet or Hot Italian Turkey Sausage
1 tbsp creole seasoning
2 cups low sodium chicken broth

Here is how you make Chicken and Turkey Sausage Soup:

Place frozen vegetables on bottom of a 5 or 6 quart slow cooker. Place chicken and sausaes on top of vegetables; sprinke with creole seasoning. Top with broth and tomatoes with their juice. Cover and cook until chicken, sausages, and vegetables are fork-tender, 4-5 hours on high or 8-10 hours on lowServing Size: 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user BIGTHINKER_HD.

The nutritional information for Chicken and Turkey Sausage Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 130.2

• Total Fat: 4.9 g
• Cholesterol: 52.4 mg
• Sodium: 763.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 14.1 g

Chicken and Turkey Sausage Soup is French cuisine.