French

Chicken Cassoulet Soup for Canning is for Soup.

Chicken Cassoulet Soup for Canning takes several minutes to prepare.

Chicken Cassoulet Soup for Canning takes several minutes to cook.

Chicken Cassoulet Soup for Canning makes 2 servings.

The ingredients for Chicken Cassoulet Soup for Canning are:

1/2 cup chopped cooked chicken
1/2 cup dry white beans (rinsed)
5 slices turkey smoked sausage
1/4 cup chopped onion
1/2 tsp garlic chopped or powdered or to taste
1 tablespoon tomato paste
salt pepper to taste

Here is how you make Chicken Cassoulet Soup for Canning:

Add boiling chicken broth to the fill line and cook 90 minutes quarts at 11 lbs pressure or for your altitude.Serving Size:?2 servings per pint jar

The nutritional information for Chicken Cassoulet Soup for Canning is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.1

• Total Fat: 3.7 g
• Cholesterol: 55.9 mg
• Sodium: 914.9 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 7.2 g
• Protein: 28.3 g

Chicken Cassoulet Soup for Canning is French cuisine.