French

Chicken Cordon Bleu is for Dinner.

Chicken Cordon Bleu takes several minutes to prepare.

Chicken Cordon Bleu takes 35 minutes to cook.

Chicken Cordon Bleu makes 6 servings.

The ingredients for Chicken Cordon Bleu are:

6-8 boneless, skinless chicken breasts
6-8 slices of ham (Deli works just fine)
6-8 slices of swiss cheese
flour
butter
onion
1 can cream of mushroom soup
1/2 C milk

Here is how you make Chicken Cordon Bleu:

1. Tenderize the breasts so that they are pretty thin and put a slice of ham and swiss cheese in the middle.2. Roll up the breasts so that they completely encompass the ham and cheese. Secure them shut with toothpicks.3. Coat each breast with flour and brown them in a frying pan w/ butter.4. Once browned, place breasts in 8x10 dish and bake uncovered at 325 degrees for 25 minutes.THE SAUCE:1. Saute onions in 6 Tbsp butter and flour. Add salt and pepper to taste.2. Add 1 can of cream of mushroom soup and 1/2 C skim. Add more to make consistency thinner. Drizzle on top of chicken breasts before serving.Sides:Rice goes very well with this dish, especially when extra sauce is mixed in. Green beans are another favorite side dish of mine for this meal. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BECBEC14.

The nutritional information for Chicken Cordon Bleu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 617.4

• Total Fat: 26.8 g
• Cholesterol: 207.8 mg
• Sodium: 973.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.7 g
• Protein: 71.4 g

Chicken Cordon Bleu is French cuisine.