French

Swiss Chicken Cutlets is for Dinner.

Swiss Chicken Cutlets takes 10 minutes to prepare.

Swiss Chicken Cutlets takes 15 minutes to cook.

Swiss Chicken Cutlets makes 4 servings.

The ingredients for Swiss Chicken Cutlets are:

1 whole chicken breast, skin and bone removed
1 cup chicken stock (fat free/low sodium)
4 slices of low fat or fat free swiss cheese slices
2 tablesponns of margarine
1 tablespoon flour
2 tablespoons dried oregano
1 tablespoon ground black pepper
1 teaspoon salt

Here is how you make Swiss Chicken Cutlets:

Pound the chicken breast thin (layer it between two pieces of plastic wrap then pound with the flat side of a meat tenderizer, can of food, etc). Cut into four portions. Mix the flour, salt and pepper. Dredge the chicken in the mixture. Heat the margarine in a skillet - once melted, brown the chicken pieces in the butter - 2-4 minutes per side. Once the chicken is golden on both sides, pour in the chicken broth, add the oregano. Simmer for 8 minutes. Crumble two slices of the swiss cheese into the 'sauce' and stir to combine. Continue to cook another 2-5 minutes until chicken is cooked through. Top each chicken piece with half a slice of swiss cheese. Serve over rice or pasta.Number of Servings: 4Recipe submitted by SparkPeople user OVETABUILDS.

The nutritional information for Swiss Chicken Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 9.8 g
• Cholesterol: 73.4 mg
• Sodium: 1,353.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.1 g
• Protein: 35.6 g

Swiss Chicken Cutlets is French cuisine.