French

Chicken Thighs Osso Buco is for Dinner.

Chicken Thighs Osso Buco takes 20 minutes to prepare.

Chicken Thighs Osso Buco takes 70 minutes to cook.

Chicken Thighs Osso Buco makes 4 servings.

The ingredients for Chicken Thighs Osso Buco are:

1 tablespoon olive oil
4 chicken thighs, skinned
1.5 cups chopped onion
.5 cup cubed carrot
.5 cup coarsely chopped celery
2 garlic cloves, minced
3/4 cup dry white wine
2.5 cups chopped tomato (about 2 pounds)
1 teaspoon dried basil
1 teaspoon dried rosemary

Here is how you make Chicken Thighs Osso Buco:

Heat 2 teaspoons oil in a large nonstick skillet (or dutch oven) over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan; cook 4 minutes on each side or until browned. Remove chicken from pan.Add onion, carrot, celery, and 2 garlic cloves (with 1 tsp oil if needed). Cover and cook 5 minutes or until tender, stirring occasionally. Stir in wine, scraping pan to loosen browned bits. Stir in tomato, basil, and rosemary; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes.Return chicken to pan. Cover and simmer 35 minutes or until chicken is done. Uncover and cook 5 minutes or until tomato mixture thickens.Make 4 servings, 1 thigh and about 1.5 cups of vegetable mixture. Serve over wild rice or polenta.Number of Servings: 4Recipe submitted by SparkPeople user SRK1649.

The nutritional information for Chicken Thighs Osso Buco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.3

• Total Fat: 10.0 g
• Cholesterol: 57.3 mg
• Sodium: 98.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.1 g
• Protein: 15.7 g

Chicken Thighs Osso Buco is French cuisine.