French

Roasted Chicken, Zucchini, and Tomato Gratin is for Dinner.

Roasted Chicken, Zucchini, and Tomato Gratin takes 20 minutes to prepare.

Roasted Chicken, Zucchini, and Tomato Gratin takes 30 minutes to cook.

Roasted Chicken, Zucchini, and Tomato Gratin makes 6 servings.

The ingredients for Roasted Chicken, Zucchini, and Tomato Gratin are:

1 cup cauliflower, raw
2 tbsp Extra Virgin Olive Oil
1/2 cup, chopped onions
3 tsp garlic, minced
2 large eggs
1 tsp thyme, fresh
4 tsp vegetable seasoning
1/2 tbsp Parmesan cheese, grated
1 1/2 cups zucchini, sliced
3 medium tomatoes, sliced
2 tsp salt
1 tsp pepper
24 ounces chicken breast, roasted

Here is how you make Roasted Chicken, Zucchini, and Tomato Gratin:

1. Using the chopping blade on your food processor, dice the cauliflower into small pieces. Pieces should be somewhere between the size of a grain of rice and a green pea.2. Heat olive oil in a skillet. Add cauliflower, onions, garlic, and salt. Cook until tender, about 12 minutes. 3. Combine cauliflower mixture with eggs, thyme, half of grated cheese, vegetable seasoning, and olive oil.4. Spread cauliflower mixture in bottom of dish. Arrange roasted chicken on top, followed by zucchini and tomato slices on top. Sprinkle with remaining grated cheese. 5. Bake uncovered at 450 degrees for about 30 minutes, until set and golden brown.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SAMANTHA_L_LUCY.

The nutritional information for Roasted Chicken, Zucchini, and Tomato Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.6

• Total Fat: 9.7 g
• Cholesterol: 132.6 mg
• Sodium: 1,033.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.1 g
• Protein: 29.4 g

Roasted Chicken, Zucchini, and Tomato Gratin is French cuisine.

The dietary needs meet for Roasted Chicken, Zucchini, and Tomato Gratin is Low Carb