French

Traditional Chicken Cordon Bleu is for Dinner.

Traditional Chicken Cordon Bleu takes 20 minutes to prepare.

Traditional Chicken Cordon Bleu takes 40 minutes to cook.

Traditional Chicken Cordon Bleu makes 4 servings.

The ingredients for Traditional Chicken Cordon Bleu are:

16 oz Tyson boneless, skinless chicken breast
4 oz Hillshire Farm Deli Select Smoked Ham
1 large Egg, fresh, whole, raw
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup Bread crumbs, dry, grated, plain
1 tsp Rosemary, dried
1 tsp Thyme, ground
1 tsp Oregano, ground
4 leaves Basil
4 oz Cheese, Swiss, Reduced Fat, Alpine Lace

Here is how you make Traditional Chicken Cordon Bleu:

Pound the chicken breasts until about 1/2" thick.Lay on 1 oz of smoked hamLay on 1 oz of swissChop and sprinkle fresh basil on topRoll those breasts up with the goodies insideUse a toothpick to hold them together if you need toMix up egg wash using milk and eggMix up breadcrumbs and dried herbsRoll in egg washImmediately roll in breadcrumb mixturePlace on Baking sheet sprayed with Pam to prevent stickingBake in 375 oven for 40-45 minutes or until cooked throughAllow to rest 5-7 mintues before serving.Serving Size: Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user PURKEY01.

The nutritional information for Traditional Chicken Cordon Bleu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.5

• Total Fat: 13.8 g
• Cholesterol: 147.8 mg
• Sodium: 714.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.7 g
• Protein: 43.4 g

Traditional Chicken Cordon Bleu is French cuisine.