French

Chicken Cordon Blue is for Dinner.

Chicken Cordon Blue takes 25 minutes to prepare.

Chicken Cordon Blue takes 25 minutes to cook.

Chicken Cordon Blue makes 4 servings.

The ingredients for Chicken Cordon Blue are:

2 Chicken Breast, no skin, bone removed
3 slices of Butterball Turkey Bacon
1/2 cup of shredded Mozzarella Cheese
4 tbsp chopped Onions
1 tbsp Oregano, ground
Salt & Pepper to taste
2 cloves of Garlic
2 tbsp of Olive Oil
1 serving of I Can't Believe It's Not Butter, Garlic & Herb Flavored Spray
1/2 tbsp Basil
1 tsp Parsley, dried.

Here is how you make Chicken Cordon Blue:

Divide each chicken breast in two equal pieces and place them between plastic wrap and proceed to flatten it with a meat tenderizer tool, be careful in this step because you must be gentle so you don't break the meat so do not make them to flat as they would need to hold the filling.Proceed to mix in a bowl the olive oil, salt, pepper, the 2 cloves of garlic smashed, the basil, parsley and oregano. Paint the outside of the breasts with this mix and if some mix is left you can put a little bit in the inside for extra flavor, although is not needed.After you are done with this step, proceed to chop the 3 slices of bacon and mix them with the mozzarella cheese and the chopped onions. Place this inside the chicken breasts and tight them up with a cord.Take an oven resistant pan, spray with the garlic and herb flavored spray, place the 4 chicken breast and put them in a 250F oven.You can serve them with grilled vegetables on side or a green salad.Makes 4 servings of 1/2 chicken breast.Number of Servings: 4Recipe submitted by SparkPeople user KAROLYNCA.

The nutritional information for Chicken Cordon Blue is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.5

• Total Fat: 12.9 g
• Cholesterol: 84.9 mg
• Sodium: 340.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 31.8 g

Chicken Cordon Blue is French cuisine.

The dietary needs meet for Chicken Cordon Blue is Low Carb