French

chicken livers inred wine is for Lunch.

chicken livers inred wine takes 10 minutes to prepare.

chicken livers inred wine takes 20 minutes to cook.

chicken livers inred wine makes 1 servings.

The ingredients for chicken livers inred wine are:

Chicken livers 400g
2 med onions, chopped
200g mushrooms
14g (1serving) rice bran oil (Hansells, 0 cholesterol)
2 pats butter (1" sq, 1/3" high)

Here is how you make chicken livers inred wine:

Soak chicken livers in a little milk while prepping the other ingredients.chop and gently fry the onions in about half the mixture of oil and butter, stirring frequently,wash and slice the mushrooms, when onions are nearly done, add the mushrooms to the pan and gently fry for a couple of minutes, till they are becoming caramelised. Drain and pat dry the livers, cutting up, if necessary, into even sized pieces. Turn up the heat a little and if necessary, add some more oil/butter. Add the livers to the pan, keeping them moving. Add a small glass of red wine, either now or when the livers are nearly cooked. (I prefer sweet wine with livers) continue cooking untill livers are no longer red in middle. (not long!) Serving Size: makes 2 main meals with crusty bread, or 4 startersNumber of Servings: 1Recipe submitted by SparkPeople user DOTTY601.

The nutritional information for chicken livers inred wine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,050.6

• Total Fat: 48.9 g
• Cholesterol: 2,277.8 mg
• Sodium: 436.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 7.4 g
• Protein: 109.2 g

chicken livers inred wine is French cuisine.