French

Death by Chocolate is for Dessert.

Death by Chocolate takes several minutes to prepare.

Death by Chocolate takes several minutes to cook.

Death by Chocolate makes 16 servings.

The ingredients for Death by Chocolate are:

2 Cups Oreos crushed
1/2 cup melted butter
2 cubes butter (room temp)
8 eggs (room temp)
28 oz semi-sweet chocolate divided
1 Cup granulated sugar
1 Tbs vanilla extract
2 oz. Half and Half
8 oz Heavy whipping cream

Here is how you make Death by Chocolate:

Mix together crushed oreos and melted butter, press in bottom of springform pan. Refrigerate overnight.For filling: Melt choc-chips over med-low heat. Cool slightly. Cream butter, sugar, vanilla and half & half. Add 20 oz. chocolate and mix well. While mixer is on high, add eggs one at a time until each is blended. Pour mixture into crust. Refrigerate covered at least 6 hours.For topping: Stir together over medium heat 8 oz chocolate chips and 8 oz heavy cream. Cool slightly. Take sides off springform pan and set cake on wire rack with plastic wrap beneath. Pour mixture onto cake and refrigerate until set.Number of Servings: 16Recipe submitted by SparkPeople user ICORNWAL.

The nutritional information for Death by Chocolate is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 676.1

• Total Fat: 47.7 g
• Cholesterol: 173.8 mg
• Sodium: 306.5 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.8 g

Death by Chocolate is French cuisine.

The dietary needs meet for Death by Chocolate is Vegetarian