French

Decadent chocolate souffles is for Dessert.

Decadent chocolate souffles takes 20 minutes to prepare.

Decadent chocolate souffles takes 16 minutes to cook.

Decadent chocolate souffles makes 3 servings.

The ingredients for Decadent chocolate souffles are:

2 Tbl unsalted butter at room temperature
1/3 cup granulated sugar, plus a wee bit more for ramekins
3 large eggs room temperature seperated
1/8 tsp cream of tartar
5 1/2 ounces bittersweet chocoltae (60% cacao), melted
2/3 cup whole milk
1 tbl + 1 1/2 tsp cornstarch
1/8 tsp salt
3 tbl sour cream

Here is how you make Decadent chocolate souffles:

Preheat oven to 400 degrees. Brush 3 10oz ramekins generously with the butter: coat with granulated sugar. Whisk whites with a mixer until frothy, about 2 min. Add cream of tartar: whisk until soft peaks form. Add 1/3 cup granulated sugar: whisk until medium peaks form, about 5 minutes.Set melted chocolate in a bowl. whick milk into cornstarch and salt in a saucepan over medium-low heat. Allow to simmer. Cook, stirring, until thick, 1-2 min. Remove from heat. Whisk into chocolate (it's ok if mixture seperates). Whisk in yolks and sour cream. Gently fold in egg whites.Fill ramekins evenly with batter. Bake on baking sheet., rotating halfway through (approx 8 min), until souffle begins to rise but centers are still liquid, total time is approx 16 min.Souffles can be garnished with powdered sugar if you wish but fresh berries are an even better option.Serving Size: fills three 10oz ramekinsNumber of Servings: 3Recipe submitted by SparkPeople user SPARKLECOON.

The nutritional information for Decadent chocolate souffles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 517.2

• Total Fat: 33.1 g
• Cholesterol: 206.0 mg
• Sodium: 98.5 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 3.3 g
• Protein: 11.7 g

Decadent chocolate souffles is French cuisine.