French

Chocolate creme brulee cups is for Dessert.

Chocolate creme brulee cups takes several minutes to prepare.

Chocolate creme brulee cups takes several minutes to cook.

Chocolate creme brulee cups makes 10 servings.

The ingredients for Chocolate creme brulee cups are:

Pie Crust
2% Milk (1cup)
Cocoa Powder (3tbs)
4 Egg Yolks
Sugar (1cup)
Vanilla
Salt (1/2 tsp)

Here is how you make Chocolate creme brulee cups:

pre-made pie crust, fitted into cupcake tin.par-bake (half bake) 350*make filling by scalding milk, sugar, vanilla, cocoa powder and salt. (add additional flavorings if desired). Temper the egg yolks then replace into saucepan. Continue to simmer, whisking continually until thickens enough to coat spoon (nappe). Fill pastry cups and finish baking until cups are brown and filling puffs slightly. Let Cool. And refridgerateCoat tops with sugar and torch. (if desired). Serving Size: Makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user CURVY_QT.

The nutritional information for Chocolate creme brulee cups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.4

• Total Fat: 4.1 g
• Cholesterol: 84.9 mg
• Sodium: 18.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g

Chocolate creme brulee cups is French cuisine.