French

Chocolate Crepe is for Dessert.

Chocolate Crepe takes several minutes to prepare.

Chocolate Crepe takes several minutes to cook.

Chocolate Crepe makes 8 servings.

The ingredients for Chocolate Crepe are:

6 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
1 tablespoon sugar
Pinch of salt
1/4 cup skim milk
1 large egg
2 teaspoons canola oil, divided
1/4 cup water

Here is how you make Chocolate Crepe:

Combine flour, cocoa, sugar, salt, milk, egg, 1 teaspoon oil and water in a food processor or blender and blend until smooth. Transfer to a bowl and refrigerate for 1 hour or for up to 24 hours.To cook and assemble crepes: If necessary, add 1 to 2 tablespoons water to crepe batter so that it has the consistency of light cream. Heat a small nonstick skillet or crepe pan over medium heat until a drop of water sizzles when sprinkled on the surface. Reduce heat to medium-low. Brush pan with a little of the remaining 1 teaspoon oil as needed to prevent sticking. Pour about 2 tablespoons batter on the skillet and swirl to coat the bottom evenly. Cook 30 to 40 seconds until the top of the crepe has a dull surface and the edges begin to curl. Flip and cook for 20 to 30 seconds, or until the crepe is firm. Remove to a plate and cover with a dry cloth. Repeat with remaining crepes. (The crepes may be stacked until served.)Serving Size: 8 crepesNumber of Servings: 8Recipe submitted by SparkPeople user AMGRAU.

The nutritional information for Chocolate Crepe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.3

• Total Fat: 1.9 g
• Cholesterol: 23.6 mg
• Sodium: 36.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g

Chocolate Crepe is French cuisine.