French

Low Carb (1g) Chocolate Mousse is for Dessert.

Low Carb (1g) Chocolate Mousse takes 1 minutes to prepare.

Low Carb (1g) Chocolate Mousse takes 5 minutes to cook.

Low Carb (1g) Chocolate Mousse makes 4 servings.

The ingredients for Low Carb (1g) Chocolate Mousse are:

2 oz unsweetened baking chocolate bar - I use Dagoba.
1/4 cup Coffee
1/4 cup Unsweetened almond milk
2 Tbsp Butter
1/2 tsp Steviaclear liquid drops
1/4 tsp Vanilla extract
2 egg whites

Here is how you make Low Carb (1g) Chocolate Mousse:

1. add chocolate into a food processor and chop until fine2. combine coffee, almond milk, butter, stevia and vanilla and microwave on high 1 minute or until boiling3. add hot mixture to chocolate and process until blended - scrape sides of bowl to make sure all of the chocolate is blended4. beat egg whites with mixer on high in a separate medium mixing bowl until it holds peaks - approx 1 min5. fold chocolate mix into egg white with a spatula until egg white clumps are gone6. pour into 4 ramekins / cups and chill until set (1 hour)Serving Size:?4 servings

The nutritional information for Low Carb (1g) Chocolate Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.3

• Total Fat: 13.7 g
• Cholesterol: 15.5 mg
• Sodium: 51.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g

Low Carb (1g) Chocolate Mousse is French cuisine.

The dietary needs meet for Low Carb (1g) Chocolate Mousse is Low Carb