French

Simone's Chocolate Mousse is for Dessert.

Simone's Chocolate Mousse takes 30 minutes to prepare.

Simone's Chocolate Mousse takes 180 minutes to cook.

Simone's Chocolate Mousse makes 8 servings.

The ingredients for Simone's Chocolate Mousse are:

12 oz chocolate chips
3 tbsp sugar
1/4 lb butter
1 pint whipping cream
1/4 c. milk
4 eggs

Here is how you make Simone's Chocolate Mousse:

Slowly melt chocolate, sugar and butter in double boiler. Set aside to cool. Seperate eggs, saving yolks. Whip egg whites to stiff peaks. Add yolks to cooled chocolate mixture. Fold in egg whites. Whip cream - not stiff- and fold into chocolate/egg mixture. Chill three hours. Add in milk and stir. Flavouring can be added at this point - coffee, rum, brandy, peppermint liquor, etc. Serve topped w/ more whipped cream.Serving Size: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOSINGLIZZY82.

The nutritional information for Simone's Chocolate Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 575.9

• Total Fat: 49.8 g
• Cholesterol: 97.3 mg
• Sodium: 39.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g

Simone's Chocolate Mousse is French cuisine.

The dietary needs meet for Simone's Chocolate Mousse is Vegetarian