French

Pear and Chocolate Croissant Pudding is for Dessert.

Pear and Chocolate Croissant Pudding takes several minutes to prepare.

Pear and Chocolate Croissant Pudding takes several minutes to cook.

Pear and Chocolate Croissant Pudding makes 8 servings.

The ingredients for Pear and Chocolate Croissant Pudding are:

5 firm but ripe Beurre Bosc pears with stem on
3 Tbl butter
1 Tbl brown sugar
5 chocolate croissants
3 eggs
1 cup milk
1 cup cream
2 Tbl brandy or rum
1/3 cup caster sugar

Here is how you make Pear and Chocolate Croissant Pudding:

Preheat oven to 180C.Halve the pears, scoop out the cores with a teaspoon then cut each half into 2 thick slices. Melt the butter and sugar in a lard saute pan and cook the pears in batches just tender and goden on both sides but not falling apart, transferring to aplate as they cook.Cut each croissant into 4 and arrange them in the baking dish. Nestle the peans in between so the stem end is pointing out.Whisk the eggs, milk, cream, brandy and sugar in a jub then pour it evenly over the top of the croissants. Banke for 30-35 minutes until puffed and golden and custard is set in the centre.Rest for 15 minutes then dust with icing sugar and serve.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Pear and Chocolate Croissant Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.6

• Total Fat: 25.0 g
• Cholesterol: 93.2 mg
• Sodium: 330.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.4 g
• Protein: 6.4 g

Pear and Chocolate Croissant Pudding is French cuisine.