French

Mel's Famous Clam Chowder is for Lunch.

Mel's Famous Clam Chowder takes 30 minutes to prepare.

Mel's Famous Clam Chowder takes 30 minutes to cook.

Mel's Famous Clam Chowder makes 10 servings.

The ingredients for Mel's Famous Clam Chowder are:

* Onions, raw, 1 cup, sliced
* Milk, 1%, 3 cup
* *Flour, white, 0.25 cup
* Butter, unsalted, 0.25 cup
* Chicken Broth, 1 cup (8 fl oz)
* Halibut (fish), 0.5 fillet
* *Clams, canned, meat only, 1 cup
* Onions, raw, 1 tbsp chopped
* Fresh Chives, 1 tbsp chopped

Here is how you make Mel's Famous Clam Chowder:

Melt 1/4 cup of butter but right before its completly melted start gradually adding the flour until most of the butter has mixed with the floud then gradually add milk and chicken broth with alternating in order to get a yummy white sauce then add one can of clams 0.5 fillet of halibut. Add onion bits or if prefered raw onions and fresh chives. simmer on stove andten ready to eat.Number of Servings: 10Recipe submitted by SparkPeople user M_CMARTIN7.

The nutritional information for Mel's Famous Clam Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.3

• Total Fat: 6.4 g
• Cholesterol: 33.6 mg
• Sodium: 219.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 12.4 g

Mel's Famous Clam Chowder is French cuisine.

The dietary needs meet for Mel's Famous Clam Chowder is Sugar Free