French

Coops Kitchen Coconut mounds is for Dessert.

Coops Kitchen Coconut mounds takes 20 minutes to prepare.

Coops Kitchen Coconut mounds takes 50 minutes to cook.

Coops Kitchen Coconut mounds makes 24 servings.

The ingredients for Coops Kitchen Coconut mounds are:

4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) (by VINNY8211)
2 tbsp Heavy Whipping Cream
8 tsp Erythritol (by GHGHNOW)
1.5 tsp Vanilla Extract
2 serving liquid stevia (5 drops) (by LIVINGBYGRACE)
1 dash Salt
1 tsp maple extract (by CHRYSTEL)
12 tbsp lets do it coconut shredded for baking
3 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
2 tbsp Sunfood Nutrition Organic Cacao Butter (by WJHUNTER)
.75 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)

Here is how you make Coops Kitchen Coconut mounds:

heat butter in pan low heat till brownAdd the cream , sugar and mapleset aside let cooladd all other ingredients except the cacao butter and cacao power to a bowl mix well adding the sauces at the end . make a dough . make tablespoon balls put on split and sprinkle with coconut shredded bake for 50 mins until goldenwhen cooled melt cacao butter and cocopowder make a thin and drizzle in small lines over the cookie , let dry and store Serving Size: Makes 16 cookies , Number of Servings: 24Recipe submitted by SparkPeople user CRICK12345.

The nutritional information for Coops Kitchen Coconut mounds is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.9

• Total Fat: 7.1 g
• Cholesterol: 5.5 mg
• Sodium: 35.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.9 g
• Protein: 1.2 g

Coops Kitchen Coconut mounds is French cuisine.

The dietary needs meet for Coops Kitchen Coconut mounds is Low Carb