French

Meringue "cookies" is for Dessert.

Meringue "cookies" takes 15 minutes to prepare.

Meringue "cookies" takes 40 minutes to cook.

Meringue "cookies" makes 24 servings.

The ingredients for Meringue "cookies" are:

2 large egg whites
2/3 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp flavoring of choice (almond, strawberry vanilla, rum, etc.)

Here is how you make Meringue "cookies":

1. In a large bowl, with a mixer on high speed, beat egg whites with cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks.2. With a spatula, gently stir in flavoring extract and any add-ins. Spoon 1/2-tablespoon portions into 1-inch-wide mounds (or with a pastry bag fitted with a 1/2-inch plain or star tip, pipe 1-inch-wide mounds) about 1 inch apart onto cooking parchment - lined 12- by 15-inch baking sheets.3. Bake meringues in a 275° regular or convection oven until dry and firm to touch on the outside and almost dry inside (break one open to test), 30 to 35 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking. Let cool for 5 minutes on sheets, then slide a spatula underneath meringues and transfer to racks to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user MRSCLOSE.

The nutritional information for Meringue "cookies" is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 22.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

Meringue "cookies" is French cuisine.

The dietary needs meet for Meringue "cookies" is Low Fat