French

Creme Brulee - 1/4 cup serving is for Dessert, Dinner.

Creme Brulee - 1/4 cup serving takes 10 minutes to prepare.

Creme Brulee - 1/4 cup serving takes 35 minutes to cook.

Creme Brulee - 1/4 cup serving makes 16 servings.

The ingredients for Creme Brulee - 1/4 cup serving are:

Heavy Whipping Cream, 3 cup, whipped
Granulated Sugar, 2 cup
Vanilla Extract, 1 tsp or 1 vanilla bean
Egg Yolk, 6 large
1/2 tsp salt

Here is how you make Creme Brulee - 1/4 cup serving:

Preheat oven to 400 F.Heat cream with vanilla. In another bowl, beat egg yolks, salt and all but 9 tsp sugar (reserve).pour into 1/2 cup ramekins. Place ramekins in roasting pan bain marie (fill roasting pan with tepid water until the water is 1/2 way up the sides of the ramekins) Bake 35 - 40 minutes. Remove from oven, and bain marie. Allow to cool. Refrigerate overnight. Sprinkle each with 1/2 tsp in sugar. Using a torch, melt sugar, repeat. Refrigerate.Serving Size:?16 1/4 cup servings

The nutritional information for Creme Brulee - 1/4 cup serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.9

• Total Fat: 9.9 g
• Cholesterol: 107.5 mg
• Sodium: 84.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g

Creme Brulee - 1/4 cup serving is French cuisine.