French

Creme Brulee, Low Carb is for Dessert.

Creme Brulee, Low Carb takes 10 minutes to prepare.

Creme Brulee, Low Carb takes 30 minutes to cook.

Creme Brulee, Low Carb makes 4 servings.

The ingredients for Creme Brulee, Low Carb are:

2 cups heavy cream
4 egg yolks
20 drops liquid Stevia
Pinch salt
1 teaspoon vanilla

Here is how you make Creme Brulee, Low Carb:

Heat the cream just to a simmer; cool slightly (I microwaved the cream in a 2-cup measuring cup just until it was hot but not boiling). In a medium bowl, whisk the remaining ingredients together and gradually whisk in the cream. Pour into four 6-ounce custard cups and place them in an 8x8" baking pan. Pour cold water into the baking pan until it comes about half way up the sides of the custard cups. Bake at 350? 25-30 minutes or until a knife inserted into center comes out clean. Mine took 40 minutes but you may want to start checking it sooner. The tops will get a little browned. Chill 1 hour. Prepare the topping and sprinkle over each cup. Chill at least 4 hours before serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Creme Brulee, Low Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.0

• Total Fat: 48.4 g
• Cholesterol: 367.9 mg
• Sodium: 208.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g

Creme Brulee, Low Carb is French cuisine.

The dietary needs meet for Creme Brulee, Low Carb is Low Carb