French

Sherrie's Creme Brulee is for Dessert.

Sherrie's Creme Brulee takes 30 minutes to prepare.

Sherrie's Creme Brulee takes 40 minutes to cook.

Sherrie's Creme Brulee makes 8 servings.

The ingredients for Sherrie's Creme Brulee are:

!2 egg yolks
1 cup sugar
1 cup heavy whipping cream
2 1/2 cups lowfat milk
1 teasp. freshly ground cardamom

Here is how you make Sherrie's Creme Brulee:

Beat egg yolks and sugar until sugar desolves and mixture is lighter. Warm cream , milk, and cardamom in saucepan over medium heat until small bubles form around edge of pan but do not boil.. let cool some. Gradually add this to egg mixture while beating at low speed. Pour through a fine strainer and into a greased one quart size shallow baking dish or into eight individual sized shallow baking dishes. Carefully set in a larger pan with hot water half way up the side of baking dishes. Bake at 300 degrees for about 30 to 40 minutes until slightly set. Turn off oven and let cool in the oven. Chill in refrigerater then serve.Number of Servings: 8Recipe submitted by SparkPeople user ONAMI86.

The nutritional information for Sherrie's Creme Brulee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.9

• Total Fat: 19.1 g
• Cholesterol: 354.2 mg
• Sodium: 54.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.0 g
• Protein: 7.1 g

Sherrie's Creme Brulee is French cuisine.

The dietary needs meet for Sherrie's Creme Brulee is Gluten Free