French

Crepe - Plain is for Dessert.

Crepe - Plain takes 90 minutes to prepare.

Crepe - Plain takes 2 minutes to cook.

Crepe - Plain makes 5 servings.

The ingredients for Crepe - Plain are:

1 cup flour
1 1/2 cups 2% Milk
1 large egg
1 Tbsp vegetable or canola oil
1/2 tsp vanilla extract
1/4 tsp salt

Here is how you make Crepe - Plain:

1. In a large bowl, mix together all ingredients with a whisk. 2. Store in refrigerator for at least an hour (crepes taste better after the mix has sat for a little while)3. Spray medium frying pan with nonstick spray.4. Over medium high heat, pour approximately 1/3 cup of mix into pan and swirl to cover bottom of pan. (Works best with a specialized crepe pan and spatula.)5. Cook for about a minute until underside is slightly browned and flip.6. Repeat step 5 on reverse side.7. Remove from heat and fill with desired filling. (Can work with savory items or sweet, e.g. ham and cheese, banana and light syrup and whipping cream, etc.)8. Makes 5-6 crepes.Number of Servings: 5Recipe submitted by SparkPeople user AMONTALV.

The nutritional information for Crepe - Plain is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 168.5

• Total Fat: 5.5 g
• Cholesterol: 48.4 mg
• Sodium: 166.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.3 g

Crepe - Plain is French cuisine.