French

Basic Crepes is for Breakfast.

Basic Crepes takes 5 minutes to prepare.

Basic Crepes takes 5 minutes to cook.

Basic Crepes makes 12 servings.

The ingredients for Basic Crepes are:

1/2 cup cold water
1/2 cup cold milk
1/4 tsp salt
3/4 cup flour
2 tbsp butter, meltd

Here is how you make Basic Crepes:

Pour water, milk and salt into a blender. Add flour and then melted butter. Blend for about 1 minute. Scrape sides with spatula and blend for another 5 seconds.Cover batter and place in fridge for at least 2 hours (this allows the flour to expand and ensures you get nice flat crepes).Heat a lightly oiled skillt. Add about 1/4 cup of the batter to pan and rotate it so that it covers entire base of pan.Cook for about 1 minute.Shake skillet to loosen crepe.Using two spatulas gently flip the crepe over.Cook for another 30 seconds.Makes about 12 crepes with a 6 inch diameter. Once cooled, crepes may be frozen for future use.Number of Servings: 12Recipe submitted by SparkPeople user EMPTY-CAGE.

The nutritional information for Basic Crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.9

• Total Fat: 3.0 g
• Cholesterol: 41.3 mg
• Sodium: 77.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g

Basic Crepes is French cuisine.